Prague (and maybe some baking)

The other week, Mr W and I were lucky enough to have a week off work and spent a few days in Prague. It was nice to have a break from work (we hadn’t had more than a few days off since our wedding in May) and it had been on my list for cities to visit for a while. We spent our days walking round the city and taking in the sights. On our first full day we spent the morning walking along the river and taking a stroll through some of the parks before heading to Prague Castle and tackling Petrin hill. We were lucky we chose a clear day to do this as the views were amazing (the weather turned after this).

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The view from Petrin Hill

The next day, as it was raining, we decided to tackle some of the museums. We had three in mind, a couple were mentioned in our guide and the other Mr W had found on the internet. Our first museum was Muzeum Karla Zemana, a film special effects museum. I’ll admit, I wasn’t sure what to make of this when Mr W told me he wanted to go but I actually quite enjoyed it when I started wandering round the building. It was interesting seeing how he was able to achieve what he did before computers. Next on our list was a Gastronomy museum that Mr W had seen mentioned on Trip Advisor. Turned out, this no longer exists and is currently a building full of rubble. I was slightly disappointed by this as a museum about food sounded like my idea of heaven (well, to an extent). The final museum on our list was a beer museum. Considering beer is so cheap and plentiful in Prague, we felt like it was a tourist thing we needed to do. We went to the address and stepped into the pub (we had read there was a pub as well). We decided to sample some beers before we ventured into the museum. I chose two fruit beers and Mr W chose some more ‘traditional’ beers. It transpired that Mr W preferred my fruit beers, which is a first.

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After drinking up, we ventured next door to what we thought was the museum. Turned out there was no museum, just the pub. Let’s just say, we weren’t feeling inspired to try and find any other museums with our current success rate. But that didn’t put a dampener on our city break. We visited a number of cafes/restaurants and pubs where we tried food , beer and home-made lemonade. I have come back with dishes that I want to try and re-create (potato soup and carlsbad dumplings). We got the chance to visit one of our friends from University who took us to his favourite cafe and suggested a brewery near his work that made the ‘best beer in Prague’. Now, I’m not a big beer drinker but even I managed to have two glasses. One thing we didn’t manage was learning any of the language (no matter how hard we tried).

Over the last couple of days, I have managed to fit in a little baking. On Wednesday I made some Peanut Butter Oreo Brownies to take into work. I’ve been wanting to make these for a while after buying some oreos that had a peanut butter filling but wanted a reason to make them. One of our managers was leaving on Thursday so that seemed a good reason to get them made. If I was to make them again, I would consider making actual peanut butter brownies and adding the oreos to that. In this instance, I followed a Cookies and Cream Brownie recipe from one of my Lorraine Pascale cookbooks. Here’s a link to the recipe online.

I also made another batch of the stem ginger flapjacks as I still had some stem ginger in the fridge (I also gave the pearl barley recipe another go. I love the heat and flavours. It’s becoming a go to recipe when Mr W is out and it’s tea for one). I omitted the dark chocolate topping as I wanted to give some to my mum and dad to try. I cut the flapjack into 12 pieces this time which meant the size was a lot more manageable. I was also able to get a picture of them before Mr W got his hands on them (considering he doesn’t really like them….)

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