This time last week I was coming back from my friend’s hen party in Valencia. It was a weekend of sun, food, drink and fun. On the first day we enjoyed a three course Italian late lunch. On the second night it was a tapas and wine night where we dressed the hen up in her ‘housewife’ outfit. On the third day, we used our very little Spanish to order takeaway sandwiches for the journey home (our greatest achievement lol).
This weekend it was turn of the stag with a weekend away in Barcelona. Now, the only details I know of this are a craft ale tour and a football stadium tour. I think we got the better deal hehe. So I’m currently waiting for Mr W to fly home. Being the nice wife that I am, I have offered to pick him and my sister’s boyfriend up from the airport. Now, I agreed before I knew the details. Flight doesn’t land until 11:45pm!!! I’m normally in bed by 9:30pm. Boy, am I regretting my kind offer. To pass the time, I’m currently baking some ‘skinny’ chocolate muffins. They have been on my Pinterest board for so long that I figured I should probably give them ago.
Enough about now. With the boys away, my sister and I took advantage and had some sister time. This involved me cooking her meals (she requested healthy), watching films and making cocktails. To be fair, she did complete a charity 5km yesterday in the rain (well done sis and Beaky!!). So yesterday, I decided to try her on a cauliflower pizza (yes, you’ve read that correctly). Now, Mr W and I have had these in the past but I found the recipe we used to heavy. It used ground almonds which gave it a denser texture but was also a bit stodgy. The recipe I followed last night was from ‘The Body Bible – Clean Eating Alice’ which didn’t use any flour or substitutes. It’s basically cooked cauliflower that’s blitzed down and mixed with egg and Parmesan. Although this made for a softer base, I thought it was a lot tastier than the previous recipe I followed. Don’t get me wrong, cauliflower pizza are never going to be the same as an actual pizza. You will never be able to trick someone into thinking it was. But it is a tasty alternative that doesn’t leave you feeling ‘heavy full’. It was definitely a hit with us.
As the blog name suggests, we did indulge in a sweet treat. It’s all about balance and moderation. This pudding has been on the card for months, and has been booked in for this weekend since finding out when the stag do was. My sister sent me the link on Instagram. It’s a Peanut Butter Melt In the Middle Chocolate Pudding!!!
This was my first attempt at a melt in the middle pudding (never mind a peanut butter one) and it was a lot easier to make than I thought. The recipe I found served 4 so I had to adapt it to make a serves 2. Mr W doesn’t like peanut butter and my sister’s boyfriend isn’t a big dessert lover. Seemed the perfect time to try them. After seeing this pudding be made numerous times on MasterChef, I knew the greasing of the mould and the cooking time was important. If I was to make again, I would use smooth peanut butter. All I had in was crunchy and it didn’t melt as well. Do you want to give it a go?
100g dark chocolate (I wouldn’t use a high percentage as it would make it too bitter and you won’t be able to eat it all!)
1 egg yolk
55g caster sugar
17g plain flour
Pre-heat oven to 180C.
Grease two moulds or ramekins.
Melt the butter and chocolate, slowly, in a saucepan.
Whisk the egg, egg yolk and sugar.
Add the chocolate mixture and plain flour. Mix until combined.
Half fill the moulds/ramekins with the batter.
Add 1 teaspoon of peanut butter to each mould/ramekin.
Fill with the remaining batter (leave some room at top as the pudding will rise.
Bake in the oven for 15-18 minutes. The top should be firm to the touch. Try not to over bake or there will be no melting middle!