Apple and cinnamon pancakes

I thought I would try a variation of my single serve pancakes. Rather than use half a mashed banana as an egg substitute, I tried apple sauce. Adding cinnamon seemed an obvious pairing. I also added some sliced apples to the top of each pancake before flipping. They made a lovely alternative to my usual pancakes.

  • 1/4 cup wholemeal flour
  • 1 tsp baking powder
  • 1/4 tsp ground cinnamon
  • 1 tsp oil
  • 1/4 cup soy milk
  • 1/4 cup apple sauce
  • Sliced apples
  1. Mix dry ingredients together in a jug.
  2. Mix wet ingredients in a mug. Adding wet ingredients to dry ingredients and mix well.
  3. Grease a frying pan and heat. Pour in batter to make pancake. Top with some sliced apples. When underside browned and bubbles form on surface, carefully flip pancake. Once browned on second side put on plate and cover to keep warm. Make more pancakes until batter used up.
  4. Serve with an optional dollop of natural yoghurt and sprinkling of ground cinnamon.