Biscuit Week

One of my favourite television programmes returned to our screens two weeks ago….The Great British Bake Off!!!! Who would have thought that watching 12 amateur bakers battling it out each week would be so popular. I think having Mel and Sue presenting the show makes it even more enjoyable. The start of this years series coincided with Mr W’s birthday which meant I had even more reason to bake. I’d decided to bake Mr W one of his favourite biscuits, Empire Biscuits. Now, I’d never hear of these delectable treats before I met Mr W. They seem to be more popular in Scotland than in England. I guess you could call them a fancy jammie dodger. It wasn’t until the night before the first episode did Mr W point out that it was cake week. And it wasn’t until the end of the show did I find out that it was biscuit next and I was a whole week early with my bake. Never mind. I did do an experimental ginger and lime drizzle cake to make up for it. Although it tasted great, it had more of a syrup topping rather than a drizzle. I was also disappointed with the rise of the cake (more of a traybake than a loaf cake) and refused to take pictures. To make up for it, I made some more biscuits which turned out a lot better. These were a request from someone at work. She wanted the biscuits she used to have at school that had jam in the middle…thumbprint biscuits.

To be fair, these two biscuits weren’t the most technical of bakes but they were very much enjoyed. Although I didn’t get to try the thumbprint biscuits, they met my colleagues criteria which was a hit.

Empire Biscuits

img_20160824_194839

After a bit of googling, I managed to find a recipe by a previous GBBO contestant (James Morton) that looked like the biscuits Mr W wanted. The recipe has very few ingredients and is extremely easy to make. The only adaptation I made was the halving of the recipe. I followed the suggestion of using some cornflour which gives it a lovely crumbly texture. I also rolled the dough as thinly as possible so that when the biscuits are sandwiched together, the ratio of biscuit to jam to biscuit is as close to the same as possible. Click here for his recipe.

Thumbprint Biscuits

20160904_210141

There were a number of variations of this recipe online. I knew what biscuit my colleague wanted. I managed to buy one a couple of years ago at a food fair and it brought back those school memories. It’s funny how as a child, school dinners were awful but when you think back on them, they weren’t as bad as you thought. The biscuit needs to be crumbly with a good dollop of jam (preferably strawberry) in the middle.  BBC Good Food had just the recipe I needed. Again, it uses very few ingredients and is very easy to make. It is also a quick recipe if you have a food processor as it can do all the work for you. Click here for recipe.

Tomorrow it’s bread week….

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s