So, the Great British Bake Off is back and some mixed reviews to go with it. For those who aren’t aware (where have you been?), GBBO has moved from BBC1 to channel 4. It’s taken everything with it except Mary, Mel and Sue. It’s the same tent in the same location with the same benches and even the same opening credits. There is now the addition of Sandie, Noel, Prue and some advert breaks (which is actually a welcome relief). Some reviews have been that it is obvious that the dialogue between Sandie and Noel is scripted and doesn’t seem as natural as Sue and Mel. What we need to remember is that the show is currently on it’s eighth series which means that there has been 7 years for the show to become what it was and for the dynamics to work (with Mary, Paul, Mel and Sue). I’m sure if we were to watch the first series again, we will have some comments to make about the presenters. Personally, I’m just glad it’s back on 🙂
So the first episode was cake week with the first bake needing to be a fruity cake. Now, this seemed to fit in well with my need to make a cake, in particular an apple cake….an Italian apple cake. Now I’ve made an Italian apple cake before but the flavours did not quite meet the bar set by the version Mr W had whilst we were on honeymoon. So I did a bit of research in preparation for my weekend bake and managed to find a recipe on pinterest which looked like the apple cake I wanted. It was simple and uncomplicated (just what I needed to ease me back into baking). The inspiration for mine came from Manus Manu , a website full of Italian recipes. This particular cake was light and moist with hints of vanilla, sweetness from the apple and a zing from the lemon zest. Would go perfect with a scoop of vanilla ice cream (or gelato if we’re being fancy). It definitely benefits from a dusting of icing sugar on top. I didn’t have any for the first time we ate it but bought some so we could have a dusting on our second slice (never assume you have an ingredient in).
Torta Di Mele Della Nonna (Granny’s Apple Cake) (Serves 12)
- 3 apples, peeled and sliced
- 2 eggs
- 200g plain flour
- 100g butter, melted
- 180g caster sugar
- 150 ml milk
- 1 lemon zest
- 1 pinch of salt
- 2 ½ tsp baking powder
- 1 tsp vanilla extract
- Icing sugar (for dusting)
- Grease and coat with flour a 22 cm – 9 inch springform pan and keep it aside.
- Beat the eggs and sugar until pale and fluffy.
- Add the melted butter and keep beating.
- Add the milk and flour, little by little and keep beating.
- Add the baking powder, salt, lemon zest and vanilla extract.
- Fold in the apple slices and pour into the prepared springform pan.
- Bake in a pre-heated oven at 180°C for 45 minutes.
- Let the cake cool down, then release from the tin, dust it with icing sugar and serve it.
As we don’t have 12 people in our house and didn’t particularly want to eat the cake for 6 days straight (as delicious as it is), I have put some slices in the freezer to test how well it freezes (fingers crossed).