I am a self-confessed foodie. If I’m not surrounded by food (I work in a food development kitchen) I’m thinking about food. About my next bake, meals for the week ahead, places where I can eat. I’m forever bringing things home from work to try (to the annoyance of my husband). Or wanting to try and re-create dishes we’ve had.

For my love of baking, I’m lucky to have family and friends happy to try my latest bake or recipe idea. Their comments and suggestions (and yummy food noises when eating) make me want to bake and cook even more. Maybe one day, it could be my day job…

But until then, I shall share my foodie things with you all.


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