Last week was a lovely long weekend for me. Mr W had booked us a weekend away in the Lake District. I took advantage and booked the Friday off work (too many days and not enough time to use them). As Mr W was only off in the afternoon, I decided to treat myself to breakfast out. It did take some persuading from Mr W and my sister to actually get me to go. Plenty of food in the house, the weekend away was going to be full of food treats and the idea of sitting in a cafe on my own eating breakfast scared me. But, there was a new cafe that had recently opened I Prestwich that I did really want to try and when would I get the chance anytime soon? (Forgetting that I have a week off in a few weeks lol). That was me all geared up to go, hoping that I could go again with Mr W if I liked it.
On the way to the tram stop I called in to the shop to get a magazine so that I had something to do over breakfast. I then realised that the trams were cheaper after 9.30 (time check and it was 9.20) so cue long way round to tram stop and waiting with other people at the station for the time to change on the machines. I don’t even know if my fare was any cheaper but it made for a fun wait of commuters against the machine.
This cafe I wanted to try (All The Shapes) had come through on my Instagram feed a few weeks ago and the food looked yummy. A mooch at the menu had me drooling over breakfasts like homemade granola, toasted banana bread and sweetcorn fritters. On the walk over, I started to panic that I would be the only person in there (as it was hidden away off the main street) eating breakfast on my own. Talk about looking like a loner. But I didn’t need to worry, there were a few groups in there. It was only a small cafe and I managed to grab the last available table (okay, it was meant for four people…).
I am very indecisive when it comes to ordering food (Mr W and my family hate it. I sit there having an internal dilemma about it and over analyse all my options. It’s something I need to work on but it’s difficult. As much as I love food, I have an awkward relationship with it 😦 ) So, I asked the waiter what he would recommend which were the green eggs (sourdough, healthy greens, griddled avocado and fried egg) or the cooked breakfast (filling but not greasy). I really wanted him to recommend the french toast so decided that must be what I wanted. French toast with griddled pineapple, mango and mascarpone. Now, I’ve never been been a big fan of french toast (bad experience of eggy bread growing up) but OMG, this was delicious. Whilst I was waiting for it, I was eyeing up the neighbouring tables green eggs with envy. But then when mine came out, they were envying mine. I was so glad that I went for that option, although now I need to go back with Mr W to try something else. I would never think of making french toast at home, but having tried this, it made me want to give it a go.
So, yesterday morning I decided to try a french toast recipe that doesn’t use egg. It’s a recipe from Madeline Shaw that I adapted slightly. Although Mr W likes eggs, he isn’t a fan of dishes like omelette or quiche because of the texture. I was worried that if I gave him eggy bread for breakfast he wouldn’t like it. Madeline’s recipe was a vegan friendly so used a mix of almond milk and chickpea flour instead of egg. It was easy to make and was hit with both me and Mr W. This is how I made it.
180ml skimmed milk
1tsp vanilla essence
2tbsp chickpea flour
4 thick slices sourdough
1/2 tbsp coconut oil
blueberries and strawberries
Pour the milk and vanilla essence into a baking dish and whisk together. Sieve in the chickpea flour and cinnamon and whisk together. Place the bread in the mixture and soak on each side for 2 minutes.
Whilst the bread was soaking I warmed the blueberries in a pan with a little bit of sugar, water and a teaspoon of cornflour to make a gloopy warm compote.
Heat the coconut oil in a large frying pan. Add the soaked bread and cook on each side for two minutes (turning over every one minute). This will give the coating a nice golden colour. Serve two slices of toast per person and top with the blueberry compote and sliced strawberries. Enjoy!